1
Set out all your ingredients.
2
Set a stove element with a pan to medium heat.
3
Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.
4
Add the soy milk and vegetable oil to your mixture.
5
Mix until smooth.
6
Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
7
Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
8
Repeat until the batter is gone, and try not to eat them all while you're cooking them.
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