homemade granola (no added fat!)

Homemade granola


6 cups rolled oats

1/4 cup chopped almonds $

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1/4 cup chopped pecans

2 tablespoons brown sugar

1/4 teaspoon kosher salt

1/3 cup maple syrup

1/4 cup agave 

1/4 cup pineapple juice

1/2 teaspoon almond extract

Cooking spray $

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1/4 cup dried cranberries $

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1/4 cup chopped dried apricots

Preparation

1. Preheat oven to 300°.
2. Combine first 5 ingredients in a large bowl. Add syrup, juice, and almond extract; toss well. Spread mixture evenly onto a jelly-roll pan coated with cooking spray. Bake at 300° for 45 minutes, stirring every 15 minutes. Stir in cranberries and apricots. Cool completely. Store in a zip-top plastic bag.

Note: Prepare the granola up to two days ahead, and store in an airtight container.