Potato Curry     6 russet potatoes 3 tbsps oil 1 tsp salt 12 tsp cumin seed 12 tsp black mustard seeds 1 tsp turmeric (powder)

1 tsp ground coriander 14-12 tsp cayenne (ground black peppercorn) 112 cups water 23 cup frozen peas

1	Peel and dice potatoes.
2	Heat oil and add spices.
3	Simmer for 2-3 minutes.
4	Add potatoes.
5	Immediately stir around until evenly coated.
6	Continue for 5-10 minutes until some cubes are a little crisped.
7	Add the water and lower the heat.
8	Simmer for 1/2 hour, stirring occasionally.
9	Add peas and simmer for an additional 5 minutes.
10	Serve hot.