crackers

Multi-Seed Crackers

• ½ cup Unbleached All purpose flour
• ½ cup Barley flour
• ½ tsp Baking powder
• ¼ tsp + 1/8 tsp Sea salt
• 1 tsp Sesame seeds
• 1 tsp Poppy seeds
• ½ tsp Caraway seeds
• 1/8 tsp Onion powder
• 2 tbsp Olive oil
• ¼ cup + 1 tbsp Water

-Preheat oven to 400 F and line a baking sheet with parchment paper.

-In a medium bowl, mix together the first 8 ingredients. Add oil and water and mix well until it forms and nice dough. Let dough rest for 5 minutes.

-Very lightly flour your work space and roll out your dough to 1/8 thickness. Use a small cookie cutter (I used a 1 ½ inch circle) and cut your desired shapes.

-Place on your prepared baking sheet and bake for 15-18 minutes until edges are golden brown