Grilled Mango and Black Bean Tortillas

This makes around 4 servings, so perfect for a quick lunch, and very filling!  Here's what I used:

Filling:

1 large ripe mango, peeled and diced
2 ripe avocados
1 T chopped red onion
1 can seasoned black beans, drained thoroughly  but not rinsed
1/4 cup sliced black olives
2 T chopped tomatoes
Juice of one lime
Sea Salt to taste

Gently mix the above ingredients
(I love them this way, but a little fresh cilantro and ground cumin would spice it up more if you prefer more flavorful)

4 large whole grain organic tortillas

Grill one torilla brushed with a tiny bit of olive oil in a non-stick pan until toasty brown and remove.  Put another torilla in the pan in the same manner and add the filling and top with the grilled torilla you just made on top of mixture toasted side up.   (or use a torilla maker if you have one!)  Warm for a few minutes, and repeat, and plate.  Picante, mango salsa, or pico de gillo are nice accompaniments, but I like them just plain!

Enjoy!  Pam