Sunday, March 10, 2013

Stir fry and forbidden rice



This rice is called forbidden rice referred to also as longevity rice and was reserved for emperors of china. It has a wonderful roasted nutty flavor and deep purple color and is a natural source of antioxidants called anthocyanins. It only takes 30 minutes to cook. Give it a try!!

I cooked a stir fry tonight with onions, green peppers, yellow peppers, chopped kale, carrots, celery, basil, and cashews with a little sea salt and tamari. This goes Great with the rice and can be fixed while the rice is cooking.

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