crepes

Original recipe makes 4 servings Change Servings

Makes servings USMetricAdjust Recipe (Help)

• 1/2 cup soy milk
• 1/2 cup water
• 1/4 cup melted soy margarine
• 1 tablespoon turbinado sugar

• 2 tablespoons maple syrup
• 1 cup unbleached all-purpose flour
• 1/4 teaspoon salt

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Directions

1. In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours.
2. Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet. Swirl to make the batter cover the skillet's bottom. Cook until golden, flip and cook on opposite side.

 

Zebra Berry Crepes (Filling & Sauces)

Author: Jackie

Recipe type: Sauce

Prep time:  2 hours

Cook time:  2 mins

Total time:  2 hours 2 mins

Serves: 4

 

Great sauces to fill and top your berry crepes with. A rich chocolate sauce paired with a creamy vanilla cashew cream and fresh berries. Yum!

Ingredients

• ¾ Cup Raw Cashews, Soaked 2 Hours
• ⅓ Cup Water
• 1 Tbsp. Maple Syrup
• ¼ tsp. Vanilla
• ¼ tsp. Ground Cinnamon
• Pinch of Sea Salt
• ⅓ Cup Vegan Chocolate Chips
• 2 Tbsp. Unsweetened Coconut Milk
• ½ tsp. Coconut Oil
• 1½ Cups Fresh Blueberries
• 1½ Cups Fresh Raspberries

Instructions

1. In a high-speed blender or food processor blend together the soaked cashews, water, maple syrup, vanilla, cinnamon, and sea salt. Place to the side or in the refrigerator while you make the chocolate sauce.
2. Using the double boiler technique, with a water-filled pot and empty bowl, melt the chocolate chips down.
3. Once the chips are starting to melt, introduce the coconut milk and oil into the mixture and stir until they are fully combined and have a sauce-like consistency. Let it cool for a couple of minutes.
4. When your crepe wraps are done cooking in the pan, put about a tbsp. or so of the cashew cream in the center, top with berries and close them.
5. Each serving is two per-person, so plate them accordingly; then drizzle the cashew cream and chocolate sauce over the top. Garnish with a sprinkle of cinnamon.