pasta salad

This is a very refreshing pasta salad which is great for a light lunch, or as a delicious side for a summer meal. The combination of avocado and fresh basil is like a creamy vegan pesto!
2 cups macaroni (or orzo)
2 avocados, cubed
1 lime, juiced
1 cucumber, cubed
2 scallions, chopped
2 tablespoons fresh Italian parsley, chopped
½ cup fresh basil leaves, chopped
1 tablespoon apple cider vinegar
dash of black pepper- to taste
Salt - to taste
Boil pasta, drain and set aside. In a blender or food processor, blend one avocado (cubed), lime juice, basil, parsley, vinegar and pepper. You may need to add a little water or oil to make the mixture smooth. In a large bowl, toss pasta, the avocado paste from the blender, the other cubed avocado, and cucumber. Chill until cool and serve when you need a boost of green on an overcast day.