Simple and tasty side dish for dinner tonight: quarter a few red potatoes, trim a bag of green beans, thinly slice 3 garlic cloves. Toss on a foil lined pan with evoo, salt/pep. Bake at 425 on bottom rack for 25 mins (turn once). The trick: the high temp roasting makes the skins french fry crisp...yum!
Need a quick but delish entree as well? I'm pairing this with lamb chops marinated in Dijon mustard, dry mint, salt/pepper then throwing them on the grill!
Done and done!
Need a quick but delish entree as well? I'm pairing this with lamb chops marinated in Dijon mustard, dry mint, salt/pepper then throwing them on the grill!
Done and done!
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