kale chips

Photo by Serah B.

1/2 Photos of Nacho Kale Chips

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Total Time:

Prep Time:
Cook Time:

35 mins

5 mins

30 mins

Serah B.'s Note:

These are uber kid-friendly. It's a great way to get extra vitamins (especially B-12 from the nutritional yeast) and protein (cashews, ...

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Ingredients:

Servings:
Servings 4

4

Servings

• 
  

Units: US | Metric

• 1 bunch kale
• 1 cup cashews, soak for a few hours
• 1/4 cup lemon juice
• 1/3 cup nutritional yeast
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder

Directions:

1. 1
   Remove hard stalks from kale and set aside in a mixing bowl.
2. 2
   Add remaining ingredients to blender and process until smooth, adding a little bit of water or more lemon juice if needed.
3. 3
   Pour sauce over kale and mix until evenly coated.
4. 4
   Lay out on parchment paper and dehydrate on low for about 10 hours, turning over halfway through--OR bake at 300F for 30 minutes, flipping over walkway through