Yummy Vegan Cuisine!
Monday, August 13, 2012
snack of chickpeas
Popped Chickpeas – Instead of Salty Snacks
Ingredients
1 tbsp olive oil
1 can of chickpeas, drained
Your favorite spices to taste
Directions
Sauté the chickpeas in the olive oil until they pop. Sprinkle with your favorite spices to taste. Enjoy
!
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