soybean succatash

Ingredients

• 4 tablespoons vegetable oil
• 1 (12 ounce) package frozen edamame (green soybeans), thawed
• 1/2 onion, chopped
• 1 (10 ounce) can whole kernel corn, drained
• seasoned salt to taste

Directions

1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt