Raw Vegan wraps are so easy to make. You can get really creative with colorful vegetables and sprouts. They are really healthy, low fat and loaded with antioxidants, enzymes, protein and calcium.......
My favorite is to flatten out a collard green or purple red cabbage. I add organic mashed avocado, carrots, pea and sunflower sprouts, cucumber, red bell peppers, sprouted garbanzo beans and ground walnuts. Squeeze a little organic lime juice and then just wrap......
You can also add hummus or almond and sunflower pate....Try adding quinoa too. .
...
Serve with a side of fresh organic mangoes and fresh organic watermelon juice.
Great to serve for breakfast, lunch and dinner. Your friends and family will thank you..
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My favorite is to flatten out a collard green or purple red cabbage. I add organic mashed avocado, carrots, pea and sunflower sprouts, cucumber, red bell peppers, sprouted garbanzo beans and ground walnuts. Squeeze a little organic lime juice and then just wrap......
You can also add hummus or almond and sunflower pate....Try adding quinoa too. .
...
Serve with a side of fresh organic mangoes and fresh organic watermelon juice.
Great to serve for breakfast, lunch and dinner. Your friends and family will thank you..
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