Twist on Brussels spouts

Ingredients

• 1 lb brussels sprouts
• 1 tbs brown sugar
• 1 tbs non-dairy butter
• salt, to taste

Method

Step 1

Wash brussels sprout and cut them in half.

Step 2

In a large pan and on medium heat, add butter, brown sugar and mix together when butter melts.

Step 3

Add brussels sprouts face down until they turn light brown (2-3 minutes). Sprinkle salt lightly on back side.

Step 4

After brussels sprouts are a golden brown (as photographed), flip and do the same to the other side.