coconut whipped cream

• Prep Time :7m
• Cook Time :0m
• Ready In :7m

Ingredients

• 1 Can of Full Fat Coconut Milk (NOT the Light, Low Fat Milk. I use the Native Forest Original for best results)
• 1 Teaspoon of Vanilla (or other flavoring)
• Sugar to Taste (optional - I used 2 teaspoons)

Method

Step 1

The key is to leave the can of coconut milk in your fridge overnight, preferably for 24 hours. It needs to be cold enough for the cream to separate from the water

Step 2

Carefully open the can of coconut milk, and slowly dump out the water. You can use this water in smoothies, cooking, or as a beverage if you like.

Step 3

What should be left in the can is the goopy cream. Pour this into a bowl and whip on high with a hand mixer for 5-7 minutes or until it becomes fluffy.

Step 4

Add the