Lentil soup

Use your big stockpot and add:
... 1/3 cup quinoa
2 cups lentils
10-12 cups water

Bring to a boil while you are chopping the vegetables below:
5 cloves garlic
1 onion
2 carrots
2 stalks of celery
6-8 little Yukon or red potatoes
1 zucchini
6 medium size heirloom or vine ripe tomatoes
1 bunch kale, chopped small
2 tablespoons yellow curry powder
1 tablespoon of turmeric
1/2 tsp Himalayan salt (or more)

Put everything else in the pot and simmer it on your stove for about 30 minutes. Add more water if you need to. When you are finished simmering, stir in the tomatoes well, you might also want to take the skins out......

Enjoy!!! I always add fresh squeezed lemon, freshly chopped parsley and an avocado on top.......