This dish is a healthy alternative to pasta that packs a huge flavor punch. It allows you to enjoy a plate full of creamy, hardy goodness without any of the guilt!
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Ingredients
- 3 Zucchinis, peeled
- 1/4 cup Earth Balance
- 2 tablespoons Whole Wheat Flour
- 1 1/2 cups Unsweetened Earth Balance Soymilk
- 1/2 teaspoon Curry Powder
- 1/4 teaspoon Onion Powder
- 1 tablespoon Nutritional Yeast
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Paprika
Directions
- First, peel long strips of the flesh of the zucchini.
- Toss them in a pot of boiling water for a few minutes and then drain.
- Meanwhile, you can start on the sauce by melting the Earth Balance in a large saute pan over medium heat and then whisking in the flour so that it absorbs the butter.
- Then, gradually whisk in the milk. (I would add it 1/4 cup at a time and once it would begin to thicken, I would add another 1/4 cup.)
- Once it reaches the consistency of an Alfredo sauce, add the curry, turmeric, onion powder, nutritional yeast, paprika, and salt & pepper to taste.
- Mix well and then add the noodles into the sauce. Toss until well coated.
- Serve with some nutritional yeast, red pepper flakes, and paprika to garnish. Voila!
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