farro salad

Ingredients

• 1 ½ cups uncooked Farro
• 4 ½ cups Vegetable Broth
• 1 Red Tomato, diced
• 1 Yellow Tomato, diced
• 2 large Green Onions, sliced diagonally
• 1 cup Fresh Spinach, packed
• ½ cup Black Olives, sliced
• ¼ Cup Kalamata Olives, sliced in half
• 1 ½ cups cooked Kidney Beans
• ½ cup Olive oil
• ¼ cup Lemon Juice
• 1 tsp dried Basil
• Sea salt and Pepper, to taste

Method

Step 1

First, make the dressing: Whisk together the Oil, Lemon Juice, Salt, Pepper and Basil; Set aside.

Step 2

Bring Veg broth to a boil, add Farro. Boil, without stirring, until liquid is absorbed, about 20-25 minutes. Drain off any liquid that may remain and place in a large bowl. Pour the dressing over the Farro while still hot and mix thoroughly.

Step 3

Add remaining ingredients and toss well. Refrigerate a couple hours before serving.