pasta sauce

2 medium sized ripe avocados, pitted
1/2 lemon, juiced
2-3 garlic cloves or 1 tablespoon minced (to taste)
1/4 – 1/2 cup fresh basil
2 servings of your choice of pasta
salt (to taste)
fresh black pepper (to taste)

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Start by cooking your pasta, following the package’s directions. Meanwhile, start your sauce by placing the garlic, lemon juice, and basil into a food processer and process until smooth. Then add the avocados, salt, and pepper and process until smooth and creamy. Once your pasta is done cooking, drain in a strainer and place the pasta in a large bowl. Gently mix in your sauce with the pasta until fully combined. Serve immediately! Please note, because of the yummy avocados, this dish does not keep or reheat well. But I don’t think there will be any leftovers! Serves 2.