Non-egg nog! So much better!!

Banana or Chia Nog

Feel free to add rum, brandy, or bourbon to your glass.

Ingredients

• 2 cups almond milk (or other non-dairy milk)
• 2 medjool dates, pits removed
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon rum extract
• 1/2 teaspoon freshly grated nutmeg, packed
• 1/8 teaspoon cinnamon
• 1 frozen banana, chopped OR 1 tablespoon chia seeds

Instructions

1. For banana nog, place all ingredients (except chia) in a high speed blender and blend until smooth. Check sweetness and add a little of your favorite sweetener if needed. Pour into two glasses and enjoy, sprinkled with a little extra nutmeg.
2. For chia nog, place all ingredients except bananas or chia seeds into blender and blend until smooth. Check sweetness and add a little of your favorite sweetener if needed. Pour into a glass jar and stir in the chia seeds. Refrigerate for at least 2 hours, shaking the jar every now and then to make sure the seeds don’t clump together. Shake well before pouring into two glasses. Garnish with a sprinkle of nutmeg, if desired.

Preparation time: 5 minute(s) | Cooking time: 1 minute(s)