Quinoa salad - like tabbulah

Ingredients

 

 

• 1 3/4 cups water
• 1 cup uncooked quinoa
• 1/2 cup coarsely chopped seeded tomato $
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• 1/2 cup chopped fresh mint or parsley
• 1/4 cup raisins
• 1/4 cup chopped cucumber $
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• 1/4 cup fresh lemon juice
• 2 tablespoons chopped green onions $
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• 1 tablespoon extra-virgin olive oil $
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• 2 teaspoons minced fresh onion $
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• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in tomato and remaining ingredients. Cover; let stand 1 hour. Serve chilled or at room temperature.