peanut butter bonbons

Ingredients

• 3/4 Cup Creamy Peanut Butter
• 1 Cup Puffed Rice/Rice Krispies
• 2 Tablespoons Powdered Sugar
• 3/4 Cup Non Dairy (Semi-Sweet) Chocolate Chips

Method

Step 1

Combine the peanut butter, sugar and rice krispies in a bowl.

Step 2

Using a small scoop (I used a melon baller), scoop the mixture into small balls and put on a cookie tray lined with wax or parchment paper. Put the tray in the freezer until the balls harden, about 15 minutes.

Step 3

Using a double boiler, or the "two-pot" method, melt the chocolate chips until smooth. You may need to add a little splash of water to help smooth it out.

Step 4

Dip the frozen peanut butter bonbons into the melted chocolate and put back onto the wax paper and return to the freezer. Allow to freeze, about another 15 minutes. Put in tupperware or a bag and leave in the fridge.